The following words and phrases used in this Chapter shall have the following meanings. The definitions set forth herein are intended to follow and be consistent with similar definitions set forth in Section 32B-1-102, of the Utah Alcoholic Beverage Control Act. To the extent used in this Chapter, all other terms set forth in Section 32B-1-102, are hereby adopted by reference as if more particularly set forth herein.

1. “Alcoholic Beverage” means “beer” or “liquor,” as such terms are more particularly defined in this Section.   
   
2. “Alcoholic Product” means a product that contains at least 0.5% of alcohol by volume, and is obtained by fermentation, infusion, decoction, brewing, distillation, or other process that uses liquid or combinations of liquids, whether drinkable or not, to create alcohol in an amount equal to or greater than 0.5% of alcohol by volume. Alcoholic product includes an “alcoholic beverage” as more particularly defined in this Section. 
   
3. “Beer” means a product that contains at least 0.5% of alcohol by volume, but not more than 4% of alcohol by volume or 3.2% by weight; and is obtained by fermentation, infusion, or decoction of malted grain. Beer may or may not contain hops or other vegetable products. Beer includes a product that contains alcohol in the percentages described herein and is referred to as beer, ale, porter, stout, lager, or a malt or malted beverage. Beer does not include a “flavored malt beverage” as more particularly defined in this Section.
   
4. “Beer Retailer” means a business that is engaged, primarily or incidentally, in the retail sale of beer to a patron, whether for consumption on or off the premises; and to whom a license is issued for an off-premise beer retailer or for an on-premise beer retailer, in accordance with the provisions of this Chapter.
   
5. “Church” means a building set apart for the purpose of worship, in which religious services are held, with which clergy is associated, and that is tax exempt under the laws of the State of Utah.
   
6. “Commission” means the Utah Alcoholic Beverage Control Commission.
   
7. “Community location” means a public or private school, a church, a public library, a public playground, or a public park.
   
8. “Flavored malt beverage” means a beverage that contains at least 0.5% alcohol by volume, that is treated by processing, filtration, or another method of manufacture that is not generally recognized as a traditional process in the production of a beer as described in 27 C.F.R. Sec. 25.55, as amended, to which is added a flavor or other ingredient containing alcohol, except for a hop extract, and for which the producer is required to file a formula for approval with the U.S. Alcohol and Tobacco Trade and Tax Bureau pursuant to 27 C.F.R. Sec. 25.55, or that is not exempt under Subdivision (f) of 27 C.F.R. Sec. 25.55. Flavored malt beverage is considered “liquor” for purposes of this Chapter. 
   
9. “Heavy beer” means a product that contains more than 4% alcohol by volume and is obtained by fermentation, infusion, or decoction of malted grain. Heavy beer is considered “liquor” for the purposes of this Chapter.
   
10. "Licensee" means any person granted a license or a permit by the City under the provisions of this Chapter. This term shall also include staff of the Licensee as more particularly defined in this Section.
    
11. "Licensed Premises" means any room, house, building, structure or place occupied by any person licensed to sell beer on any premises under this Title; provided, that in any multi-roomed establishment, an applicant for an On-Premise Beer Retailer - Restaurant license shall designate a room or portion of the building of such business for the sale of beer, which portion so specifically designated in the application and in the license issued pursuant thereto shall be the licensed premises. Multiple dining facilities located in one building and owned or leased by one licensed applicant shall be deemed to be only one licensed premises.
    
12. “Liquor” means a liquid that is alcohol, an alcoholic, spirituous, vinous, fermented, malt, or other liquid; a combination of liquids, a part of which is spirituous, vinous, or fermented; or other drink or drinkable liquid; and contains at least 0.5% alcohol by volume and is suitable to use for beverage purposes. Liquor includes “heavy beer,” “wine,” and a “flavored malt beverage,” but does not include “beer,” as such terms are defined in this Section.
    
13. “Person” means an individual, partnership, firm, corporation, limited liability company, association, business trust, or other form of business enterprise, including a receiver or trustee, and the plural as well as the singular number, unless the intent to give a more limited meaning is disclosed by the context.
    
14. “Premises” means a building, enclosure, or room used in connection with the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic product, unless otherwise defined by law or rules adopted by the Commission.
    
15. "Restaurant" means a business location at which a variety of foods are prepared; at which complete meals are served to the general public; and that is engaged primarily in serving meals to the general public.
    
16. “School” means a building used primarily for the general education of minors. School does not include a nursery school, an infant day care center, or a trade or technical school. 
    
17. "Sell" or "offer for sale" means any transaction, exchange, or barter whereby, for consideration, an alcoholic product is either directly or indirectly transferred, solicited, ordered, delivered for value, or by any means or under any pretext is promised or obtained, whether done by a person as a principal, proprietor, or as staff, unless otherwise defined in this Chapter or the rules adopted by the Commission.
    
18. “Staff” means an individual who engages in activity governed by this Chapter: on behalf of a business, including a licensee, permittee, or certificate holder; at the request of the business, including a licensee, permittee, or certificate holder; or under the authority of the business, including a licensee, permittee, or certificate holder. Staff includes an officer, director, employee, personnel management, an agent of the licensee (including a managing agent), an operator, or representative. 
    
19. "State Store" means a facility for the sale of packaged liquor located on premises owned or leased by the state and operated by state employees. "State store" does not include a licensee, permittee, or package agency.
    
20. "Trail" means a linear corridor of property which is planned as part of the Parks and Trails Master Plan or recognized as a City facility by the Parks and Trails Master Plan, although not classified as a park, and maintained by the City for the purpose of recreation and alternate transportation as a part of the transportation system. A trail is not a park as such term is used in the definition of “community location” as more particularly set forth herein. 
    
21. “Wine” means an alcoholic beverage obtained by the fermentation of the natural sugar content of fruits, plants, honey, or milk, or other like substances, whether or not another ingredient is added. Wine is considered “liquor” for purposes of this Chapter.

This City is authorized to license and regulate the retail sale of beer within the City for off-premise or on-premise consumption in accordance with applicable provisions of the Utah Alcoholic Beverage Control Act. The City shall issue the following classification of beer licenses for the retail sale of beer within the City for off-premise or on-premise consumption in accordance with the terms and conditions of this Chapter. No other beer retailer licenses shall be permitted or granted by the City. 

1. Off-Premise Beer Retailer;
   
2. On-Premise Beer Retailer - Restaurant; and
   
3. Temporary Special Event.

Before a person may store, sell, offer for sale, furnish or permit consumption of beer for on-premise or off-premise consumption within the City, the person shall first obtain the required classification of beer license from the City. Any person desiring a beer license from the City shall file a completed application with the Business License Official on forms provided by the City. The application shall be accompanied by the following:

1. The applicable nonrefundable beer license application fee in the amount specified in the City Fee Schedule for the type of license for which the person is applying;
   
2. The applicable beer license fee in the amount specified in the City Fee Schedule for the type of license for which the person is applying, which license fee is refundable if the license is not issued;
   
3. A copy of the applicant’s current business license;
   
4. Evidence of proximity to any community location in accordance with applicable proximity requirements for the type of license for which the person is applying; 
   
5. A floor plan, and boundary map where applicable, of the premises to be licensed, including any consumption area, and the area where the applicant proposes to keep, store, sell, offer for sale, or furnish beer; 
   
6. In the case of an applicant that is an entity, partnership, corporation, or limited liability company, proper verification evidencing that the person or persons signing the license application are authorized to so act on behalf of the entity, partnership, corporation, or limited liability company; 
   
7. Any other information the City may require to sufficiently evaluate the merits of the application; 
   
8. If the application is for an On-Premise Beer Retailer – Restaurant license, the following shall also be required to be submitted with the application:
   
   1. Evidence that the licensee is carrying public liability insurance in an amount and form satisfactory to the City;
      
   2. Evidence that the licensee is carrying dramshop insurance coverage of at least $1,000,000 per occurrence and $2,000,000 in the aggregate; and
      
   3. A signed consent form stating that the licensee will permit any authorized representative of the Commission, City, law enforcement or health department unrestricted right to enter the premises of the licensee; and
      
9. If the application is for a Temporary Special Event license, the following shall also be required to be submitted with the application:
   
   1. The times, dates, location, estimated attendance, nature, and purpose of the temporary special event; and
      
   2. A signed consent form stating that the licensee will permit any authorized representative of the Commission, City, law enforcement or health department unrestricted right to enter the premises during the temporary special event.

1. Required. Unless otherwise provided in Subsection (e), the following individuals shall be required to submit a fingerprint card in a form acceptable to the City and consent to a criminal background check by the Utah Bureau of Criminal Investigation and the Federal Bureau of Investigation in accordance with the provisions of this Section:
   
   1. An individual applying for a beer license from the City;
      
   2. An individual who with regard to an entity that is applying to the City for a beer license is a partner, managing agent, manager, officer, director, 20% stockholder of a corporation, or 20% member owner of a limited liability company;
      
   3. An individual employed to act in a supervisory or managerial capacity for the licensee; and
      
   4. An individual who becomes involved in an entity in a capacity listed herein on or after the day on which the entity receives a beer license from the City.
      
2. Procedures. Criminal background checks shall be conducted in accordance with the provisions of Utah Code § 32B-1-307, regarding background checks for State issued license.
   
3. Use of Information. Any criminal background checks conducted by the City pursuant to this Section shall comply with the provisions and restrictions set forth in Utah Code § 32B-1-303, regarding authorized use of criminal history information.
   
4. Cost of Background Check. The individual required to submit a fingerprint card and submit to a criminal background check as provided herein shall pay for the cost of such fingerprint card and criminal background check.
   
5. State Criminal Background Check. In the event that any individual listed in Subsection (a) has been issued a State beer or alcohol license in conjunction with the application for a City-issued beer license, the State conducted criminal history background check on such individual shall be deemed sufficient for purposes of applying for a City-issued beer license; provided, such criminal history background check has been conducted on the subject individual within 60 days from the date of application for the City-issued license and such criminal history background check has been deemed acceptable for purposes of being granted a State-issued beer or alcohol license in accordance with applicable provisions of Utah Code § 32B-1-306.

1. Staff Review. Upon receipt of an application for a beer retailer license, the Business License Official shall review the application and gather information regarding the application and applicant qualifications. The Business License Official shall also distribute copies of the application and all other necessary information to appropriate departments of the City for their review and comment. Upon completion of review and investigation of the application and applicant qualifications, the Business License Official shall determine whether or not to grant the requested license based on the criteria set forth in this Section and applicable requirements of this Chapter. 
   
2. Criteria. Before issuing a beer license under the provisions of this Chapter, the Business License Official shall determine that the applicant has complied with all qualifications and requirements for making application for the applicable license and that the application is complete. The Business License Official shall also determine that the person applying for the license is not disqualified under the provisions of Utah Code § 32B-1-304, and that the application complies with the specific licensing requirements specified in this Chapter for the type of license for which the person is applying. 
   
3. No beer license shall be issued to any person that is disqualified under the provisions of Utah Code § 32B-1-304, or any person who is not lawfully present in the United States.
   

1. Off-Premise Beer Retailer License. The City is authorized to license and regulate the retail sale of beer for off-premise consumption in accordance with and subject to the restrictions of the Utah Off-Premise Beer Retailer Act, as set forth in Utah Code §§ 32B-7-101, et seq. An Off-Premise Beer Retailer license issued by the City shall authorize the licensee to sell beer on the licensed premises for consumption off-premises, in accordance with applicable provisions of this Chapter and State law.
   
2. Local License Required. Before a person may store, sell, or offer for sale beer at retail for off-premise consumption, the person shall obtain an Off-Premise Beer Retailer license from the City.
   
3. Operational Restrictions. An Off-Premise Beer Retailer licensee shall comply with the general operational requirements set forth in Utah Code § 32B-7-202, regarding, among other regulations, the purchase of beer, the sale of beer by minors, signage and display requirements, staff identification badges, and recordkeeping. 
   
4. Alcohol Training and Education. The following persons shall be required to have a valid record that the individual completed an alcohol training and education seminar in accordance with the provisions of Utah Code § 32B-5-404:  any individual who directly supervises the sale of beer to a patron for consumption off the premises of the off-premise beer retailer; or any individual who sells beer to a patron for consumption off the premises of the off-premise beer retailer. The City may immediately suspend the license of an Off-Premise Beer Retailer licensee that allows staff to directly supervise the sale of beer or to sell beer to a patron without having a valid record of training as required by law. 
   
5. Administrative Penalties for Sale to Minors. In addition to any criminal penalty that may be imposed, an individual may be subject to administrative penalties imposed by the City in accordance with the provisions and procedures of the Off-Premise Beer Retailer Enforcement Act, as set forth in Utah Code §§ 32B-7-301, et seq., for persons who have completed the required alcohol training and are thereafter found in violation of any law involving the sale of an alcoholic beverage to a minor. Administrative penalties may also be imposed against the licensee for such violations in accordance with the provisions and procedures of Utah Code § 32B-7-303.
6. Employee Identification. Staff of an Off-Premise Beer Retailer licensee who directly supervises the sale of beer or who sells beer to a patron for consumption off-premises shall comply with the identification badge requirements set forth in Utah Code § 32B-7-202. Each licensee shall maintain a record of all current staff identification badges in accordance with applicable provisions of Utah Code § 32B-7-202. The City may impose a fine of $250 against any Off-Premise Beer Retailer licensee that does not comply or require its staff to comply with this Subsection.
7. On-Premises Consumption Prohibited. It shall be unlawful for an Off-Premise Beer Retailer licensee to permit the consumption of beer on any Off-Premise Beer Retailer licensed premises.
   
8. Container Restrictions. An Off-Premise Beer Retailer licensee shall not possess, sell, offer for sale, or furnish beer in a container larger than two liters. 
   
9. Sale of Beer by Minors. A minor may not sell beer on the premises of a beer retailer for off-premise consumption unless the sale is done under the supervision of a person 21 years of age or older who is on the premises and the minor is at least 16 years of age.
   
10. Hours of Sale. An Off-Premise Beer Retailer licensee may sell beer beginning at the hour of 7:00 a.m. and ending at the hour of 1:00 a.m.
    
11. Sales Restrictions. Beer may not be sold, delivered, or furnished to any:
    
    1. Minor;
       
    2. Person actually, apparently, or obviously under the influence of any intoxicating beverage or controlled substance;
       
    3. Known habitual drunkard; or
       
    4. Known interdicted person.
       
12. Advertising Sale. It shall be unlawful for any Off-Premise Beer Retailer licensee to advertise the sale of beer in violation of the Utah Alcoholic Beverage Control Act.
    
13. Limit on Beer Sales. Each Off-Premise Beer Retailer licensee shall limit beer sales to no more than 30% of its total business. 
    
14. Records Requirements. All holders of an Off-Premise Beer Retailer license shall maintain records separately showing quarterly expenditures and sales for beer and non-beer items. Each licensee shall retain all invoices, vouchers, sales slips, receipts and other records disclosing all expenditures and purchases from all suppliers. Such records shall be available for inspection and audit by the City or its representatives and maintained for a period of three years. Failure to properly maintain such records for inspection and audit shall be cause for revocation of the Off-Premise Beer Retailer license. 
    
15. Gross Sales Percentages. If any inspection or audit discloses that the sales of beer on the licensed premises are in excess of 30% for any quarterly period, the City shall immediately put the licensee on a probationary status and closely monitor the licensee’s beer sales during the next quarterly period to determine that the licensee is able to prove to the satisfaction of the City that the sales of beer meet or are less than 30% of total business sales. Failure of the licensee to provide satisfactory proof of the required beer percentage within the probationary period shall result in issuance of an order to show cause by the City to determine why the license should not be revoked by the City. 
    
16. Compliance. Each person granted an Off-Premise Beer Retailer license and the staff of such licensee shall abide by the conditions and requirements set forth in this Chapter and State law requirements. Failure to comply may, in addition to criminal or civil penalties, result in suspension or revocation of the license or other disciplinary action taken against individual staff. 

1. On-Premise Beer Retailer – Restaurant. The City is authorized to license and regulate the retail sale of beer for on-premise consumption in accordance with and subject to the restrictions of the Utah Alcoholic Beverage Control Act, including, but not limited to, Utah Code §§ 32B-6-704, et seq. An On-Premise Beer Retailer - Restaurant license issued by the City shall authorize the licensee to sell beer on the licensed premises for on-premise consumption, in accordance with applicable provisions of this Chapter and State law. Only bona fide restaurants shall be entitled to an On-Premise Beer Retailer – Restaurant licenses.
   
2. State and Local License Required. Before a restaurant may sell beer at retail for on-premises consumption, it must first obtain an On-Premise Beer Retailer - Restaurant license from the City and the required State license from the Utah Alcoholic Beverage Control Commission. Issuance of the On-Premise Beer Retailer - Restaurant license by the City shall be deemed local consent for the issuance of a State Beer-Only Restaurant License. Pursuant to Utah Code § 32B-6-704, the suspension or revocation of a licensee’s State license shall automatically prohibit the licensee from continuing to operate under the City license.
   
3. Operational Restrictions. An On-Premise Beer Retailer - Restaurant licensee shall comply with the general provisions and restrictions set forth in Utah Code § 32B-6-901, et seq., regarding licensing and operational requirements for beer-only restaurant licenses, and applicable provisions of Utah Code § 32B-5-301, et seq., regarding operational requirements for on-premise retailer licensees. A person granted an On-Premise Beer Retailer - Restaurant license from the City and staff of the licensee shall comply with all of the conditions and requirements set forth herein. The provisions of State law referenced in this Section are adopted by reference as if fully set forth herein. 
   
4. Location Restrictions. Except as otherwise provided in Subsection (e), the premises of an on-premise beer retailer license may not be located within 600 feet of a community location as measured from the nearest entrance of the outlet by following the shortest route of ordinary pedestrian travel to the property boundary of community location or within 200 feet of a community location measured in a straight line from the nearest entrance of the proposed beer retailer premises to the nearest property boundary of the community location. 
   
5. Variance. The City Council may approve or give written consent to the Commission to authorize a variance to reduce the proximity requirements of Subsection (d) in accordance with the procedures and criteria set forth in Utah Code § 32B-1-202. 
   
6. Alcohol Training and Education. The following persons shall be required to have a valid record that the individual completed an alcohol training and education seminar in accordance with the provisions of Utah Code § 32B-5-403:  any individual who manages operations at the licensed premises for consumption on the licensed premises; any individual who supervises the furnishing of a beer to a patron for consumption on the licensed premises; or any individual who serves a beer to a patron for consumption on the licensed premises. The City may immediately suspend the license of an On-Premise Beer Retailer – Restaurant licensee if any of the individuals set forth herein fail to complete an alcohol training seminar as required by law. 
   
7. Container Restrictions. An On-Premise Beer Retailer – Restaurant licensee shall not sell, offer for sale, or furnish beer for on-premise consumption in a size of container that exceeds two liters or to an individual patron in a size of container that exceeds one liter.
   
8. Hours of Sales. Hours for beer sales for on-premise beer retailers is governed by State law, pursuant to which the hours of sale are from 11:30 a.m. until 1:00 a.m.
   
9. Total Business Sales. An On-Premise Beer Retailer – Restaurant shall maintain at least 70% of its total restaurant business from the sale of food, exclusive of service charge.
   
10. Records. All holders of an On-Premise Beer Retailer - Restaurant license shall maintain records separately showing quarterly expenditures and sales for beer and food. Each licensee shall retain all invoices, vouchers, sales slips, receipts and other records disclosing all expenditures and purchases from all suppliers. Such records shall be maintained in accordance with provisions of Utah Code § 32B-5-302, regarding on-premise beer retailer record requirements. Such records shall be available for inspection and audit by the City or its representatives and maintained for a period of three years. Failure to properly maintain such records for inspection and audit shall be cause for revocation of the On-Premise Beer Retailer - Restaurant license. 
    
11. Restaurant Business Percentages. If any inspection or audit discloses that the sales of food are less than 70% for any quarterly period, the City shall immediately put the licensee on a probationary status and closely monitor the licensee’s food sales during the next quarterly period to determine that the licensee is able to prove to the satisfaction of the City that the sales of food meet or exceed 70%. Failure of the licensee to provide satisfactory proof of the required food percentage within the probationary period shall result in issuance of an order to show cause by the City to determine why the license should not be revoked by the City. 
    
12. Compliance. Each person granted an Off-Premise Beer Retailer - Restaurant license and the staff of such licensee shall abide by the conditions and requirements set forth in this Chapter and State law requirements. Failure to comply may, in addition to criminal or civil penalties, result in suspension or revocation of the license or other disciplinary action taken against individual staff. 
    

1. Temporary Special Event License. A Temporary Special Event license shall authorize the licensee to sell, offer for sale, or furnish beer at retail for on-premise consumption at a temporary event that does not last longer than 30 days and shall authorize the storage, service and consumption of beer at such temporary event. 
   
2. State and Local License Required. Before a person may sell beer at retail for on-premises consumption at a special event, it must first obtain a Temporary Special Event license from the City and the required license or permit from the Utah Alcoholic Beverage Control Commission or its authorized designee. Pursuant to Utah Code § 32B-9-404, the suspension or revocation of a licensee’s State license shall automatically prohibit the licensee from continuing to operate under the City license.  
   
3. General Restrictions. A Temporary Special Event licensee shall comply with the general restrictions set forth in Utah Code § 32B-9-204.
   
4. Operational Restrictions. A person granted a Temporary Special Event license from the City and the staff of the licensee shall comply with all of the general operations requirements set forth in Utah Code § 32B-9-204, for event permits, and Utah Code § 32B-9-406, regarding specific operational requirements for temporary event beer permits. The provisions of Section 32B-9-406, are adopted by this reference as if fully set forth herein. 
   
5. Compliance. Each person granted a Temporary Special Event license and the staff of the licensee shall abide by the conditions and requirements set forth in this Chapter and all State law requirements. Failure to comply may result in suspension or revocation of the license or other disciplinary action taken against staff or the licensee. 
   
6. Records. All holders of a Temporary Special Event license shall maintain records which shall disclose the gross sales of beer sold for consumption during the temporary event. Each licensee shall retain all invoices, vouchers, sales slips, receipts and other records and other commodity purchases from all suppliers. Such records shall be available for inspection and audit by the City license official at any time during the temporary special event and for a period of 18 months after the end of the temporary event. Failure to properly maintain such records for such inspection and audit shall be cause for revocation of the license. Licensees shall also comply with the records requirements set forth in Utah Code § 32B-9-406.
   
7. Restriction on Number. No person may be issued more than three Temporary Special Event licenses in any calendar year.

1. It is unlawful for any person to sell beer within the City without first having procured a license therefor from the City as provided in this Chapter and paying the license fee and any other applicable fees as set forth in the City Fee Schedule.
   
2. It is unlawful for any person to sell beer after the revocation of a license issued pursuant to this Chapter.
   
3. A separate license shall be required for each place of sale and the license shall at all times be conspicuously displayed in the place to which it shall refer or for which it shall be issued. It shall be unlawful for any licensee to violate any of the terms of his or her license.
   
4. Any person granted a beer license under the provisions of this Chapter, and staff of such licensee, shall comply with the provisions of this Chapter and all applicable State statutes, rules and regulations regarding retail licensees, including, but not limited to applicable provisions of the Utah Alcoholic Beverages Control Act, as more particularly set forth in Utah Code §§ 32B-1-101, et seq., and the rules and regulations of the Utah State Alcoholic Beverage Control Commission promulgated pursuant thereto, including, but not limited to, the rules set forth in Utah Administrative Code R81. 
   
5. Licensees and licensed premises shall meet and comply with applicable Zoning Code regulations and restrictions and any other applicable City Ordinance requirements.

1. Expiration. All beer licenses issued or renewed pursuant to the provisions of this Chapter shall expire on December 31st of each year; provided, Temporary Special Event licenses shall expire on the date set forth in the temporary license. 
   
2. Application for Renewal. Each licensee desiring to renew a beer license granted pursuant to this Chapter shall by no later than December 31st of each year file with the Business License Official a completed annual renewal application for renewal of his or her license on forms provided by the City. Each application for renewal shall be complete and shall be accompanied by the applicable renewal fee as set forth herein.
   
3. Fees for Renewal. The fee for renewal of a beer license shall be set forth in the City Fee Schedule. 
   
4. Failure to Comply. Failure to comply with the renewal requirements set forth herein shall result in an automatic forfeiture of the license effective on the date the existing license expires. Any licensee who fails to obtain a license renewal within the required time limit shall close the licensed premises on or before the expiration date of the then license and shall keep the premises closed for any and all business for the sale of beer until the date a new license is issued by the City.
   
5. Additional Fees. In addition to the forfeiture provisions of Subsection (d), in the event renewal fees are not received by the City by January 31st of the year when due, the licensee must pay a penalty of 50% of the fees due as part of the renewal fee, in addition to any applicable beer license fees. In the event the renewal fees are not received by the City by February 28th of the year when due, the license shall be deemed forfeited and the licensee must reapply for a beer license and pay all applicable application and license fees.

1. No Sale of License. A person granted a beer license under the provisions of this Chapter shall not sell, transfer, assign, exchange, barter, give or attempt in any way to dispose of the license to another person whether for monetary gain or not. A beer license issued hereunder has no monetary value for the purpose of any type of disposition.
   
2. No Location Transfer. A person granted a beer license under the provisions of this Chapter shall not transfer the license issued pursuant to the provisions of this Chapter from one location to another.
   
3. No Ownership Transfer. Except for corporate or company ownership changes set forth in Subsections (d)(2) and (d)(3), no ownership transfers of any license issued under the provisions of this Chapter shall be permitted. 
   
4. Notification of Change. In addition to the ownership transfer prohibitions of this Section, all licensees shall be required to notify the City immediately of any change in ownership of the licensee or persons associated with the licensee if the licensee is an entity. In order to ensure compliance with this Section, the City may suspend or revoke a beer license if the licensee does not immediately notify the City of any change in:
   
   1. ownership of the premises of the retail license; 
      
   2. for a corporate owner, the:
      
      1. corporate officers or directors of the retail licensee; and
         
      2. shareholders holding at least 20% of the total issued and outstanding stock of the corporation; or
         
   3. for a limited liability company:
      
      1. managers of the limited liability company; or
         
      2. members owning at least 20% of the limited liability company.

1. Restaurant Liquor Licenses. The issuance of an On-Premise Beer Retailer – Restaurant license under the provisions of this Chapter shall be required as a prerequisite for any restaurant seeking a State liquor license, including, but not limited to, a State-issued Beer-Only Restaurant License, Full-Service Restaurant License, or Limited-Service Restaurant License. The issuance of an On-Premise Beer Retailer – Restaurant license by the City shall be deemed local consent for purposes of the Utah Alcoholic Beverages Control Act requiring such consent for the issuance of any of the following State-issued licenses:
   
   1. Beer-Only Restaurant License; 
      
   2. Full-Service Restaurant License; and
      
   3. Limited-Service Restaurant License. 
      
2. Temporary Special Event. This issuance of a Temporary Special Event permit under the provisions of this Chapter shall be required as a prerequisite for any person seeking a State-issued Temporary Beer Event Permit. This issuance of a Temporary Special Event permit by the City shall be deemed local consent for purposes of the Utah Alcoholic Beverages Control Act requiring such consent for the issuance of the State-issued Temporary Beer Event Permit. 
   
3. Local Consent Form. The Business License Official is hereby authorized to sign and execute the Local Consent form for State licensing of restaurants complying with the provisions of Subsection (a) and temporary beer events complying with the provisions of Subsection (b).
   
4. No Other Local Consent. The City shall not grant local consent for any State issued liquor licenses within the City other than those liquor licenses enumerated in Subsections (a) regarding restaurant liquor licenses, and Subsection (b) regarding temporary beer events. 
   
5. Compliance. Any person or licensee granted local consent under the terms and provisions of this Chapter shall comply with all applicable provisions of the Alcoholic Beverage Control Act.